{"title":"Fresh Fish","description":"\u003cp\u003eFillets and whole fish, selected for colour, firmness and a clean finish. Cut and packed so they go straight from the pack to the pan.\u003c\/p\u003e\n\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalmon Fillets\u003c\/strong\u003e — pre-portioned so every piece cooks at the same rate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Red Snapper\u003c\/strong\u003e — clear eyes, glossy skin and tightly packed flesh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRibbonfish Steaks\u003c\/strong\u003e — cut across the body with the silver skin left on\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Cook Them\u003c\/h3\u003e\n\u003cp\u003eAll three take well to quick, high-heat cooking: seared hard in a hot pan, grilled over coals, or baked whole with citrus and herbs. The salmon and snapper are firm enough to serve raw as sashimi or ceviche, while the ribbonfish is at its best fried until the skin crisps.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within 48 hours, or freeze on arrival and thaw overnight in the fridge.\u003c\/p\u003e","products":[{"product_id":"fresh-salmon-fillets-ready-to-sear","title":"Fresh Salmon Fillets, Ready to Sear","description":"\u003cp\u003eDeep orange colour, fine white marbling and a clean, buttery finish — cut into portions so you can go straight from pack to pan.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRich orange flesh with delicate white marbling\u003c\/li\u003e\n  \u003cli\u003eCut into even portions for consistent cooking\u003c\/li\u003e\n  \u003cli\u003eJust as good raw as it is seared, grilled or baked\u003c\/li\u003e\n  \u003cli\u003ePairs beautifully with citrus and fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e — every fillet is checked for colour, texture and trim.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortion Ready\u003c\/strong\u003e — no sawing a whole side down to size.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt for Any Method\u003c\/strong\u003e — sashimi, searing, grilling, baking, curing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean Finish\u003c\/strong\u003e — trimmed and tidy, with very little waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cp\u003eThe flesh is glossy and firm with tight marbling — the two things that promise a tender, succulent result once heat hits it. That marbling carries the flavour and keeps the fillet moist even if you take it a little further than intended.\u003c\/p\u003e\n\u003cp\u003eEach portion is roughly the same size, which makes cooking to order straightforward whether you are feeding two or feeding eight. A squeeze of lemon and a sprig of rosemary is all it really needs; the rest is technique.\u003c\/p\u003e\n\u003cp\u003eServe it raw as sashimi, sear it hard for crisp skin and a soft centre, or bake it whole for a table centrepiece. It is the most forgiving fillet in the kitchen and the one most people reach for first.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSalmon fillets, pre-portioned\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep orange with fine white marbling\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize \u0026amp; Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium fillets, roughly 170–225 g each\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTrimmed and ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSashimi and poke bowls\u003c\/li\u003e\n  \u003cli\u003ePan-searing, grilling and baking\u003c\/li\u003e\n  \u003cli\u003eFamily dinners and dinner parties\u003c\/li\u003e\n  \u003cli\u003eMeal prep — portion and freeze for the week\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within 48 hours, or freeze on arrival and thaw overnight in the fridge.\u003c\/p\u003e","brand":"BODHI APPLEBY","offers":[{"title":"Default Title","offer_id":53810774835493,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/files\/fresh-salmon-fillets-ready-to-sear-1.jpg?v=1789113953"},{"product_id":"vibrant-red-snapper-ocean-fresh","title":"Vibrant Red Snapper, Ocean Fresh","description":"\u003cp\u003eBright red skin, clear eyes and firm flesh — the three signs of a fish that was handled properly, and all three are on show here.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVivid red colour and a genuinely fresh appearance\u003c\/li\u003e\n  \u003cli\u003eFirm, well-packed flesh that holds together in the pan\u003c\/li\u003e\n  \u003cli\u003eDelicate sweetness that suits almost any cooking method\u003c\/li\u003e\n  \u003cli\u003eBeautiful enough to serve whole as a centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFreshness You Can See\u003c\/strong\u003e — clear eyes, glossy skin and tight flesh.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVery Versatile\u003c\/strong\u003e — sashimi, grilling, baking, steaming or frying.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandled With Care\u003c\/strong\u003e — kept in top condition from catch to your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGood Yield\u003c\/strong\u003e — firm flesh means clean portions and little waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cp\u003eThe skin is smooth and reflective, and the flesh looks tightly packed — both reliable indicators of quality. It cooks up tender and mild, with enough natural sweetness to stand on its own with nothing more than salt, citrus and a little oil.\u003c\/p\u003e\n\u003cp\u003eServe it whole and baked for a table centrepiece, or cut it into fillets for faster, more even cooking. It takes well to bold flavours too: ginger and spring onion, chilli and lime, or a simple herb stuffing.\u003c\/p\u003e\n\u003cp\u003eIt works just as well for a casual midweek dinner as it does for a celebration, which is why it stays a favourite with both home cooks and professional kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole red snapper\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVibrant red skin, white flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize \u0026amp; Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole fish, standard snapper proportions\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole — portion to taste\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole baked or steamed fish\u003c\/li\u003e\n  \u003cli\u003eSashimi and ceviche\u003c\/li\u003e\n  \u003cli\u003eGrilling and pan-frying fillets\u003c\/li\u003e\n  \u003cli\u003eSpecial occasions and family meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within 48 hours, or freeze on arrival and thaw overnight in the fridge.\u003c\/p\u003e","brand":"BODHI APPLEBY","offers":[{"title":"Default Title","offer_id":53810775916837,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/files\/vibrant-red-snapper-ocean-fresh-1.jpg?v=1789113983"},{"product_id":"silver-ribbonfish-steaks-fresh-and-tender","title":"Silver Ribbonfish Steaks, Fresh and Tender","description":"\u003cp\u003eCut into neat steaks with the silver skin left on — a firm, mild fish that takes beautifully to quick frying and slow braising alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFine, tender flesh with a clean and mild flavour\u003c\/li\u003e\n  \u003cli\u003eCut into even steaks, so they cook at the same rate\u003c\/li\u003e\n  \u003cli\u003eSilver skin holds the pieces together in the pan\u003c\/li\u003e\n  \u003cli\u003eVery little waste — almost all of it is usable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEven Portions\u003c\/strong\u003e — uniform steaks make timing straightforward.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandles Well\u003c\/strong\u003e — firm enough to fry, delicate enough to steam.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSourced Responsibly\u003c\/strong\u003e — chosen with marine conservation in mind.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMild and Adaptable\u003c\/strong\u003e — takes on whatever flavours you cook it with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cp\u003eThe flesh inside is pale and finely textured, while the silver skin on the outside keeps each steak intact during cooking — one of the reasons this fish is so forgiving in the pan. The steaks are cut to a consistent size, so nothing overcooks while you wait for the rest.\u003c\/p\u003e\n\u003cp\u003eIt is a fish that rewards simple cooking. Pan-fry the steaks until the skin crisps and the flesh just turns opaque, or braise them with ginger, soy and a little vinegar for a richer, deeper result. Both take well under half an hour.\u003c\/p\u003e\n\u003cp\u003eBecause it is mild, it suits people who usually find fish too strongly flavoured, and because it is firm, it holds up in stews and curries where softer fish would fall apart.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbonfish, cut into steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilver skin, pale pinkish-white flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize \u0026amp; Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUniform steaks, cut across the body\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCut and ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePan-frying and shallow frying\u003c\/li\u003e\n  \u003cli\u003eBraised and steamed dishes\u003c\/li\u003e\n  \u003cli\u003eEveryday family meals\u003c\/li\u003e\n  \u003cli\u003eBatch cooking — freezes particularly well\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw overnight in the fridge and cook within 24 hours.\u003c\/p\u003e","brand":"BODHI APPLEBY","offers":[{"title":"Default Title","offer_id":53810778374437,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/files\/silver-ribbonfish-steaks-fresh-and-tender-1.jpg?v=1789114065"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/collections\/fresh-salmon-fillets-ready-to-sear-1.jpg?v=1789117078","url":"https:\/\/boapelec.shop\/collections\/fresh-fish.oembed","provider":"BODHI APPLEBY","version":"1.0","type":"link"}