Firm, sweet meat with a rich streak of golden roe running through it — a standout on any seafood table and something a little different from the usual prawns.

Why You'll Love It

• Plump, meaty texture that holds up to any cooking method
• Golden roe adds richness and a deeper, rounder flavour
• Cleaned and ready to cook — no last-minute preparation
• Impressive enough for guests, easy enough for a weeknight

What Sets It Apart

• Handled With Care — prepared to protect the natural flavour and the delicate roe.
• Real Versatility — steam, grill, deep-fry or poach; it works with all of them.
• Great to Share — a natural centrepiece for a table of seafood lovers.
• Consistent Sizing — pieces are graded so they cook evenly together.

The Details

The flesh stays translucent and juicy, with the bright orange roe contrasting against it on the plate. That contrast is a good sign: it tells you the piece is fresh and has been handled properly from catch to pack.

Because they are already cleaned, they go straight into the steamer, the pan or the fryer. Serve them simply with garlic butter, salt and citrus, or fold them into a curry or a seafood pasta where their sweetness carries through.

They are equally at home at a casual gathering and a formal dinner — the kind of ingredient that looks like far more effort than it took.

Specifications

Perfect For

• Steamed or grilled seafood platters
• Garlic butter and chilli preparations
• Seafood pasta, curry and rice dishes
• Special occasions and shared tables

Storage

Keep refrigerated and cook within 24 hours of opening for the best flavour and texture.