Oysters & Shellfish
Shellfish, opened and cooked ahead of time, so there is nothing standing between the pack and the table.
In This Collection
Oysters — shucked and served in the half shell, liquor intact
Crayfish — whole and cooked, bright red shell and creamy white meat
How to Serve Them
Serve the oysters raw on crushed ice with lemon and a dash of vinegar, or grill them under garlic butter. The crayfish go straight onto a shared table — warm with melted butter, or chilled on a seafood platter.
Storage
Keep refrigerated and use within 24–48 hours of opening.
Plump Fresh Oysters, Shucked and Ready
$79.00
Plump, glossy and already opened — straight from the shell to the plate with nothing to fight with. Why You'll Love It Full, plump meat with a clean, delicate briny finish Expertly shucked, so they are ready the moment you...
Oysters & Shellfish
Plump, glossy and already opened — straight from the shell to the plate with nothing to fight with. Why You'll Love It...
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Boiled Crayfish, Sweet and Succulent
$79.00
Cooked and ready to serve. Bright red shells, plenty of sweet meat, and no preparation between the pack and the table. Why You'll Love It Plump, succulent meat with a clean, sweet flavour Already cooked — serve warm or chilled...
Oysters & Shellfish
Cooked and ready to serve. Bright red shells, plenty of sweet meat, and no preparation between the pack and the table. Why...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.