{"title":"Oysters \u0026 Shellfish","description":"\u003cp\u003eShellfish, opened and cooked ahead of time, so there is nothing standing between the pack and the table.\u003c\/p\u003e\n\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOysters\u003c\/strong\u003e — shucked and served in the half shell, liquor intact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrayfish\u003c\/strong\u003e — whole and cooked, bright red shell and creamy white meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Serve Them\u003c\/h3\u003e\n\u003cp\u003eServe the oysters raw on crushed ice with lemon and a dash of vinegar, or grill them under garlic butter. The crayfish go straight onto a shared table — warm with melted butter, or chilled on a seafood platter.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and use within 24–48 hours of opening.\u003c\/p\u003e","products":[{"product_id":"boiled-crayfish-sweet-and-succulent","title":"Boiled Crayfish, Sweet and Succulent","description":"\u003cp\u003eCooked and ready to serve. Bright red shells, plenty of sweet meat, and no preparation between the pack and the table.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlump, succulent meat with a clean, sweet flavour\u003c\/li\u003e\n  \u003cli\u003eAlready cooked — serve warm or chilled\u003c\/li\u003e\n  \u003cli\u003eAttention-grabbing on a shared table\u003c\/li\u003e\n  \u003cli\u003eHolds up to butter, garlic, chilli or a simple squeeze of lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooked With Care\u003c\/strong\u003e — timed to keep the meat tender rather than rubbery.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEven Sizing\u003c\/strong\u003e — graded pieces so the whole batch eats the same.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFast to Serve\u003c\/strong\u003e — no boiling, no waiting, no guesswork.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade to Share\u003c\/strong\u003e — the kind of food that gets a table talking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cp\u003eThe shells come up bright red with the meat inside staying creamy white and firm. That colour contrast is a good indicator of both freshness and a properly controlled cook — the two things that decide whether the meat is sweet or tough.\u003c\/p\u003e\n\u003cp\u003eServe them piled high with melted butter and lemon, toss them through garlic and chilli, or chill them for a seafood platter. They work just as well as a starter, a main, or the centre of a long shared meal.\u003c\/p\u003e\n\u003cp\u003eBecause they are already cooked, they are about as low-effort as seafood gets — open the pack, warm or chill, and serve.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole cooked crayfish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright red shell, creamy white meat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize \u0026amp; Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoughly 10–15 cm long\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCooked — ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDinner parties and shared tables\u003c\/li\u003e\n  \u003cli\u003eSeafood platters and buffets\u003c\/li\u003e\n  \u003cli\u003eGarlic butter and chilli preparations\u003c\/li\u003e\n  \u003cli\u003eEasy entertaining with minimal effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and use within 48 hours of opening. Serve chilled or reheat gently — do not overcook.\u003c\/p\u003e","brand":"BODHI APPLEBY","offers":[{"title":"Default Title","offer_id":53810776637733,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/files\/boiled-crayfish-sweet-and-succulent-1.jpg?v=1789114010"},{"product_id":"plump-fresh-oysters-shucked-and-ready","title":"Plump Fresh Oysters, Shucked and Ready","description":"\u003cp\u003ePlump, glossy and already opened — straight from the shell to the plate with nothing to fight with.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFull, plump meat with a clean, delicate briny finish\u003c\/li\u003e\n  \u003cli\u003eExpertly shucked, so they are ready the moment you are\u003c\/li\u003e\n  \u003cli\u003eExcellent raw, and just as good cooked\u003c\/li\u003e\n  \u003cli\u003eRugged natural shells make an effortless presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSourced Responsibly\u003c\/strong\u003e — taken from clean water with a focus on long-term sustainability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSelected for Quality\u003c\/strong\u003e — graded on fullness, texture and freshness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKitchen Time Saved\u003c\/strong\u003e — the hardest part of preparing oysters is already done.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTruly Versatile\u003c\/strong\u003e — serve them raw, grilled, baked or in a stew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cp\u003eEach one arrives plump and glossy with the liquor still in the shell — the clearest sign of a fresh, well-handled oyster. The meat is tender and creamy, with the clean, mineral saltiness that makes them worth eating.\u003c\/p\u003e\n\u003cp\u003eBecause they come shucked, they go from pack to plate in minutes. Serve them on crushed ice with lemon, a splash of vinegar or a dab of hot sauce, and let the natural flavour do the rest.\u003c\/p\u003e\n\u003cp\u003eThey also cook beautifully: grilled with garlic butter, baked under a light crumb, or dropped into a chowder at the last moment. Either way, no shucking knife required.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh oysters in the half shell\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural shell tones, creamy white flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize \u0026amp; Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoughly 7–10 cm long, irregular natural shell\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShucked — ready to serve\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeafood platters and raw bars\u003c\/li\u003e\n  \u003cli\u003eDinner party starters\u003c\/li\u003e\n  \u003cli\u003eGrilled oysters with garlic butter\u003c\/li\u003e\n  \u003cli\u003eChowders, stews and gratins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and serve as soon as possible after opening. Best eaten within 24 hours.\u003c\/p\u003e","brand":"BODHI APPLEBY","offers":[{"title":"Default Title","offer_id":53810777653541,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/files\/plump-fresh-oysters-shucked-and-ready-1.jpg?v=1789114038"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/collections\/plump-fresh-oysters-shucked-and-ready-1.jpg?v=1789117088","url":"https:\/\/boapelec.shop\/collections\/oysters-shellfish.oembed","provider":"BODHI APPLEBY","version":"1.0","type":"link"}