Deep orange colour, fine white marbling and a clean, buttery finish — cut into portions so you can go straight from pack to pan.

Why You'll Love It

• Rich orange flesh with delicate white marbling
• Cut into even portions for consistent cooking
• Just as good raw as it is seared, grilled or baked
• Pairs beautifully with citrus and fresh herbs

What Sets It Apart

• Consistent Quality — every fillet is checked for colour, texture and trim.
• Portion Ready — no sawing a whole side down to size.
• Built for Any Method — sashimi, searing, grilling, baking, curing.
• Clean Finish — trimmed and tidy, with very little waste.

The Details

The flesh is glossy and firm with tight marbling — the two things that promise a tender, succulent result once heat hits it. That marbling carries the flavour and keeps the fillet moist even if you take it a little further than intended.

Each portion is roughly the same size, which makes cooking to order straightforward whether you are feeding two or feeding eight. A squeeze of lemon and a sprig of rosemary is all it really needs; the rest is technique.

Serve it raw as sashimi, sear it hard for crisp skin and a soft centre, or bake it whole for a table centrepiece. It is the most forgiving fillet in the kitchen and the one most people reach for first.

Specifications

Perfect For

• Sashimi and poke bowls
• Pan-searing, grilling and baking
• Family dinners and dinner parties
• Meal prep — portion and freeze for the week

Storage

Keep refrigerated and cook within 48 hours, or freeze on arrival and thaw overnight in the fridge.