Plump Fresh Oysters, Shucked and Ready

Plump, glossy and already opened — straight from the shell to the plate with nothing to fight with.

Why You'll Love It

• Full, plump meat with a clean, delicate briny finish
• Expertly shucked, so they are ready the moment you are
• Excellent raw, and just as good cooked
• Rugged natural shells make an effortless presentation

What Sets It Apart

• Sourced Responsibly — taken from clean water with a focus on long-term sustainability.
• Selected for Quality — graded on fullness, texture and freshness.
• Kitchen Time Saved — the hardest part of preparing oysters is already done.
• Truly Versatile — serve them raw, grilled, baked or in a stew.

The Details

Each one arrives plump and glossy with the liquor still in the shell — the clearest sign of a fresh, well-handled oyster. The meat is tender and creamy, with the clean, mineral saltiness that makes them worth eating.

Because they come shucked, they go from pack to plate in minutes. Serve them on crushed ice with lemon, a splash of vinegar or a dab of hot sauce, and let the natural flavour do the rest.

They also cook beautifully: grilled with garlic butter, baked under a light crumb, or dropped into a chowder at the last moment. Either way, no shucking knife required.

Specifications

Perfect For

• Seafood platters and raw bars
• Dinner party starters
• Grilled oysters with garlic butter
• Chowders, stews and gratins

Storage

Keep refrigerated and serve as soon as possible after opening. Best eaten within 24 hours.