{"product_id":"silver-ribbonfish-steaks-fresh-and-tender","title":"Silver Ribbonfish Steaks, Fresh and Tender","description":"\u003cp\u003eCut into neat steaks with the silver skin left on — a firm, mild fish that takes beautifully to quick frying and slow braising alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFine, tender flesh with a clean and mild flavour\u003c\/li\u003e\n  \u003cli\u003eCut into even steaks, so they cook at the same rate\u003c\/li\u003e\n  \u003cli\u003eSilver skin holds the pieces together in the pan\u003c\/li\u003e\n  \u003cli\u003eVery little waste — almost all of it is usable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Sets It Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEven Portions\u003c\/strong\u003e — uniform steaks make timing straightforward.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandles Well\u003c\/strong\u003e — firm enough to fry, delicate enough to steam.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSourced Responsibly\u003c\/strong\u003e — chosen with marine conservation in mind.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMild and Adaptable\u003c\/strong\u003e — takes on whatever flavours you cook it with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cp\u003eThe flesh inside is pale and finely textured, while the silver skin on the outside keeps each steak intact during cooking — one of the reasons this fish is so forgiving in the pan. The steaks are cut to a consistent size, so nothing overcooks while you wait for the rest.\u003c\/p\u003e\n\u003cp\u003eIt is a fish that rewards simple cooking. Pan-fry the steaks until the skin crisps and the flesh just turns opaque, or braise them with ginger, soy and a little vinegar for a richer, deeper result. Both take well under half an hour.\u003c\/p\u003e\n\u003cp\u003eBecause it is mild, it suits people who usually find fish too strongly flavoured, and because it is firm, it holds up in stews and curries where softer fish would fall apart.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRibbonfish, cut into steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilver skin, pale pinkish-white flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize \u0026amp; Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUniform steaks, cut across the body\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCut and ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePan-frying and shallow frying\u003c\/li\u003e\n  \u003cli\u003eBraised and steamed dishes\u003c\/li\u003e\n  \u003cli\u003eEveryday family meals\u003c\/li\u003e\n  \u003cli\u003eBatch cooking — freezes particularly well\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen until ready to use. Thaw overnight in the fridge and cook within 24 hours.\u003c\/p\u003e","brand":"BODHI APPLEBY","offers":[{"title":"Default Title","offer_id":53810778374437,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5923\/7925\/files\/silver-ribbonfish-steaks-fresh-and-tender-1.jpg?v=1789114065","url":"https:\/\/boapelec.shop\/products\/silver-ribbonfish-steaks-fresh-and-tender","provider":"BODHI APPLEBY","version":"1.0","type":"link"}