Fresh Sea Urchin, Vibrant Orange Roe

Fresh Sea Urchin, Vibrant Orange Roe

$149.00
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Fresh Sea Urchin, Vibrant Orange Roe

Fresh Sea Urchin, Vibrant Orange Roe

$149.00 Unit price $74.50/kg

A natural showpiece. Deep orange roe sits inside its own spiky shell, ready to go straight to the table — no plating required.

Why You'll Love It

  • Vivid orange roe with a deep, buttery umami character
  • Arrives in its natural shell — an instant serving vessel
  • Striking on the plate, whether it is one piece or a full platter
  • Minimal cleanup: shell to table, nothing in between

What Sets It Apart

  • Careful Sourcing — taken from clean, cold water and packed quickly to protect the roe.
  • Natural Presentation — the shell is part of the dish, not packaging to hide.
  • Consistent Quality — every piece is checked for colour, firmness and fullness.
  • Simple to Serve — open, set on ice, and let it speak for itself.

The Details

The roe is rich and creamy with a long, savoury finish — the quality that makes this one of the most prized items on any seafood menu. Sweetness and umami sit side by side, which is why it works as well on a piece of sushi as it does stirred through warm pasta or folded into a sauce.

Because it arrives in the shell, serving is genuinely simple. Sizes are proportioned for individual servings, so it suits an intimate dinner as easily as a larger table, and there is no extra cookware to wash up afterwards.

For anyone who already loves seafood this needs no introduction. For anyone who has not tried it yet, it is the one worth ordering.

Specifications

Type Whole sea urchin with roe
Colour Deep orange roe, purple-brown shell
Size & Shape Roughly 10–15 cm across, natural round shell
Pack Weight 2 kg
Serving Ready to serve from the shell

Perfect For

  • Sushi and sashimi plates
  • Fine dining courses and tasting menus
  • Special occasions and celebrations
  • Home cooks who want a genuine centrepiece

Storage

Keep refrigerated and serve as soon as possible after opening. Best enjoyed within 24 hours for peak flavour and texture.

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